Colchester oysters
Deep fried calamari served with tartar sauce
Pan fried king prawns in a garlic and chilli sauce
Thinly sliced Scotch fillet of beef served with rocket salad and shaved Parmesan cheese
Spaghetti with fresh Veraci clams, garlic, white wine and parsley
Homemade tagliolini with speck (cured ham), mushrooms and truffle oil
Papardelle with diced beef fillet, mushrooms, chili & red wine
Linguini with lobster in a light cherry tomato sauce, white wine, garlic and chilli
Whole or filleted grilled sea bass
Mixed platter of grilled fish, served with rocket salad and shaved Parmesan cheese
Fresh tuna grilled and served on a bed of tomato and avocado salad
Pan fried scallops wrapped in pancetta, served with taglioni (spicy!)
Grilled and sliced Scotch fillet steak served on a bed or rocket salad and Parmesan cheese
Roast rack of lamb with garlic and rosemary sauce
Veal escalope fried in breadcrumbs & served with spaghetti
Pan fried Dutch calf's liver in a butter and sage sauce
Zabaglione
Home-made tiramisu
Home-made cake of the day served with ice cream or cream
Selection of Italian and continental cheeses